Paprika
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce.
small jar- 1.25 oz
large jar- 2.5 oz
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce.
small jar- 1.25 oz
large jar- 2.5 oz
Paprika has a sweet, warm taste. A red capsicum pepper, which has been washed, dried, crushed, and heated to release the oil in the seeds, interacts with the pigment in the pods to produce the bright red color. Paprika can also be used as a substitute for flour in thickening a sauce.
small jar- 1.25 oz
large jar- 2.5 oz
